I’m always happy to shop here. Everything is local and, above all, seasonal. The food tastes great, and because it’s so fresh it stays good for a few days (until my next shopping trip).
Today I actually tried Brussels sprouts for the first time, even though I usually don’t like them—but they were really delicious. Now I’m looking forward to the other vegetables, like the leeks and cauliflower. And of course to the fruit and vegetables that you can eat raw (including the cauliflower).
